永樂街海味(香港)網上旗艦店永樂街海味(香港)網上旗艦店永樂街海味(香港)網上旗艦店
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海味食譜

預備食材

  1. 水 x 1000ml
  2. 白味增 x 80g
  3. 豆腐 x 1盒
  4. 糖 x 1 茶匙
  5. 生曬大蝦乾 x 6-8 隻
  6. 沙白 / 急凍蜆 x 6-8 隻
  7. 鱈魚膠 38-48 頭 x 200g ( 4-6 塊 )
  8. 元貝 x 4 粒
Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
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